Fantastic for GARLIC,GINGER, NUT MEG AND CHOCOLATE. Japanese ceramic grater, with very hard and sharp teeth for an ideal grating result. Please note that this is a handmade product and may differ slightly from the image shown. It's that easy to use and will quickly become your new favourite kitchen gadget. The two-part design separates the juices from the food, so you can use each part how you need in your recipes. Simply rub the peeled ginger or garlic over the textured centre to grate. These attractive handmade graters will grate, grind, zest and puree all your kitchen ingredients. Herbs and vegetables like ginger, nutmeg, garlic, apples, carrots or radish turn into a paste-like mush.
L 10,5 cm, W 9,7 cm, H 2,0 cm
Dishwasher safe
Stoneware
dishwasher safe
ceramic
5" L x 4" W x 1" H
4.
ginger grater
Reviews
Sporty 66
I've already washed you in the dishwasher. Iused to often put ginger slices or cubes in the tea. Very happy with my purchase!
Panthalassa
I also attached two pictures for a better understanding. Small but sharp. I have already rubbed with it lemon zest - has also worked wonderfully.
Marisol Arias
Product consistent with the photos and very well packaged, it arrived intact and is very practical for grating ginger. There is still a lot of abrasion hanging on the grater. Through drain everything runs into the cup, nothing goes wrong and the ginger grater is clean at the same time.
Marco511
I bought the ginger grater for a detox cure and was surprised by the solid quality. I thought some plastic pump was coming to me.
kolumnaXS
It fulfils its purpose and produces very fine ginger shavings, which I can brow or put in soups. With the ginger grater you can make a great tea. The grater is made of sturdy ceramic, very well made. Good product.
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
Joined in 2023 
82 
63
Joined in 2023 
82 
63 
New Comment